Search results
Results from the WOW.Com Content Network
Get the Crock-Pot Mac and Cheese recipe. ... next level with a flavorful tomato sauce and lots of smoky bacon. ... so you can wake up to an easy morning filled with hash browns, sausage, and eggs. ...
Seven-Layer Dip. This staple of Super Bowl parties and casual family cookouts has retained its popularity since exploding onto the appetizer scene in the early '80s.
From party recipes like bacon dips and appetizers to holiday side recipes like bacon macaroni and cheese and bacon Brussels sprouts, there's something for every kind of bacon lover out there in ...
Imitation bacon bits are fashioned from textured vegetable protein. [12] [13] Bacon bits are commonly used as a topping or garnish, and they can be incorporated into foods as an ingredient. [11] Bacon cake: Sweet or savory cake made with bacon. Bacon, egg and cheese sandwich: A bacon, egg, and cheese sandwich can be made in several ways.
A slinger is an American Midwest diner specialty typically consisting of two eggs, hash browns, and a ground beef (or other type of meat) patty, all covered in chili con carne (with or without beans) and generously topped with cheese (cheddar or American) and onions. [1] The eggs can be any style. Hot sauce is usually served on the side.
Hash is considered a stew or gravy. [10] The primary ingredients in hash are pork, offal, onions, and seasonings which are slowly stewed together. [3] [11] Traditionally, hash was made by stewing the ingredients in an iron kettle over a wood fire, a method which is still used by some restaurants and hash houses.
Directions Step 1: Soak the raisins. Place the raisins into a small saucepan, add water to cover by one inch, and bring to a boil. Cook the raisins for about 10 minutes, or until plump, then drain ...
A Confederate soldier gave this recipe for cush: "We take some bacon & fry the grease out, then we cut some cold beef in small pieces and put it in the grease, then pour in water and stew it like mash. Then we crumble corn bread or biscuit in it and stew it again till all the water is out. Then we have real Confederate cush." [1]