enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Modified starch - Wikipedia

    en.wikipedia.org/wiki/Modified_starch

    Modified starch, also called starch derivatives, is prepared by physically, enzymatically, or chemically treating native starch to change its properties. [1] Modified starches are used in practically all starch applications, such as in food products as a thickening agent, stabilizer or emulsifier; in pharmaceuticals as a disintegrant; or as ...

  3. Genetically modified food controversies - Wikipedia

    en.wikipedia.org/wiki/Genetically_modified_food...

    The discovery threatened US wheat exports which totaled $8.1 billion in 2012. [334] Japan, South Korea and Taiwan temporarily suspended winter wheat purchases as a result of the discovery. [335] [336] [337] As of August 30, 2013, while the source of the modified wheat remained unknown, Japan, South Korea and Taiwan had resumed placing orders ...

  4. Dangerous ultra-processed foods are linked to more than 30 ...

    www.aol.com/finance/dangerous-ultra-processed...

    According to the NOVA classification system, ultra-processed foods are industrial formulations made entirely or mostly from substances extracted from foods (oils, fats, sugar, starch, and proteins ...

  5. Genetically modified wheat - Wikipedia

    en.wikipedia.org/wiki/Genetically_modified_wheat

    As of 2013, 34 field trials of GM wheat have taken place in Europe and 419 have taken place in the US. [10] Modifications tested include those to create resistance to herbicides, create resistance to insects [11] [12] [13] and to fungal pathogens (especially fusarium) and viruses, [14] [15] tolerance to drought and resistance to salinity [16] and heat, [17] increased [18] [19] and decreased ...

  6. Phosphated distarch phosphate - Wikipedia

    en.wikipedia.org/wiki/Phosphated_distarch_phosphate

    Phosphated distarch phosphate, is a type of chemically modified starch. It can be derived from wheat starch, tapioca starch, potato starch or many other botanical sources of starch. It is produced by replacing the hydrogen bonds between starch chains by stronger, covalent phosphate bonds that are more permanent.

  7. Resistant starch - Wikipedia

    en.wikipedia.org/wiki/Resistant_starch

    Whole grain wheat may contain as high as 14% resistant starch, while milled wheat flour may contain only 2%. [46] Resistant starch content of cooked rice was found to decrease due to grinding; resistant starch content of oats dropped from 16 to 3% during cooking. [20] Other types of processing increase resistant starch content.

  8. GMO conspiracy theories - Wikipedia

    en.wikipedia.org/wiki/GMO_conspiracy_theories

    GMOs such as golden rice—rice modified to contain high levels of beta carotene in order to compensate for the vitamin A deficiency which kills hundreds of thousands of children around the world and blinds many more every year—and drought resistant crops, which will become increasingly vital in the global south due to climate change, have ...

  9. 7 Healthiest Rolls on Grocery Shelves—and 3 To Avoid

    www.aol.com/7-healthiest-rolls-grocery-shelves...

    Nutrition (per 1 roll) Calories: 50 Fat: 4.5 g (Saturated fat: 2.5 g) Sodium: 200 mg Carbs: 11 g (Fiber: 11 g, Sugar 0 g) Protein: 4 g. With a hint of sweetness but 0g net carbs, Hero Hawaiian ...