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  2. 9 Essential Middle Eastern Spices and Pantry Ingredients - AOL

    www.aol.com/9-essential-middle-eastern-spices...

    Za'atar Za'atar is a savory Middle Eastern spice blend that typically contains sumac, sesame seeds, marjoram, salt and thyme or oregano. Sprinkle za'atar on homemade hummus or use it in this Za ...

  3. Baharat - Wikipedia

    en.wikipedia.org/wiki/Baharat

    A small jar of homemade Gulf-style baharat. Bahārāt (Arabic: بَهَارَات; 'spices') is a spice mixture or blend used in Middle Eastern cuisines.The mixture of finely ground spices is often used to season lamb and mutton, fish, chicken, beef, anise, and soups, and may also be used as a condiment.

  4. Outline of herbs and spices - Wikipedia

    en.wikipedia.org/wiki/Outline_of_herbs_and_spices

    Tandoori masala – mixture of spices specifically for use with a tandoor, or clay oven, in traditional north Indian, Pakistani and Afghan cooking. Yuzukoshō – type of Japanese seasoning. It is a paste made from chili peppers, yuzu peel and salt. Za'atar – generic name for a family of related Middle Eastern herbs from the genera Origanum ...

  5. List of Middle Eastern dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Middle_Eastern_dishes

    Middle East: A group of rice- or meat-and-herb filled vegetable dishes of Ottoman origin. Variations are eaten across the Levant, the eastern Mediterranean and the Arab world. Can be served warm or cold. Similar to the Greek stuffed grape leaves, dolmadakia or sarma. Duqqa: Egypt: A dip or seasoning of herbs, oil and spices. Falafel: Middle East

  6. Arab cuisine - Wikipedia

    en.wikipedia.org/wiki/Arab_cuisine

    Spice mixtures include baharat, ras el hanout, za'atar, and harissa. Beverages—hot beverages are served more often than cold, coffee being at the top of the list in Middle-Eastern countries and tea at top in Maghreb countries.

  7. Saudi Arabian cuisine - Wikipedia

    en.wikipedia.org/wiki/Saudi_Arabian_cuisine

    The ingredients are kneaded together and left until the meat is partially cooked. Then, the vegetables are added, and the dough is spread thinly over the same pot on top of the broth until it becomes soft. [10] Kleja: It is a famous dessert in the Qassim region, made of wheat flour, sugar, honey, and some spices. [11] Hanini

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