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A tempeh burger Chinese style tofu from Buddhist cuisine is prepared as an alternative to meat. Two slices of vegetarian bacon. A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [1] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat.
Although it has multiple meanings, artificial meat is occasionally used. [37] Between 2016 and 2019, clean meat gained traction. The Good Food Institute (GFI) coined the term in 2016, [38] and in late 2018, the institute published research claiming that use of clean better reflected the production process and benefits.
This is a list of meat substitutes. A meat substitute, also called a meat analogue, approximates certain aesthetic qualities (primarily texture, flavor and appearance) or chemical characteristics of a specific meat. Substitutes are often based on soybeans (such as tofu and tempeh), gluten, or peas. [1]
Unlike some of the innovative new plant-based substitutes that have recently hit the market, lab-grown meat — often called cultivated meat — is exactly what it sounds like. It’s actual meat ...
The U.S. government is allowing the sale of chicken made from animal cells. California companies Upside Foods and Good Meat were granted permission on Wednesday to sell their products by the ...
‘Cultured meat is not inherently better for the environment than conventional beef’
Artificial meat(s) may refer to: Cultured meat, meat grown in cell cultures instead of inside animals; Factory farming related meats, foodstuffs created in highly managed conditions; Meat analogue, imitation meat products such as tofu, tempeh, textured vegetable protein (TVP), wheat gluten, pea protein, or mycoprotein
Mock duck is a gluten-based meat substitute.It is made of wheat gluten, oil, sugar, soy sauce, and salt, [1] and is high in protein. Its distinctive flavor and artificial "plucked duck" texture distinguish it from other forms of commercially available gluten products.