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  2. Hakka cuisine - Wikipedia

    en.wikipedia.org/wiki/Hakka_cuisine

    The Hakka people have a marked cuisine and style of Chinese cooking which is little known outside the Hakka home. It concentrates on the texture of food – the hallmark of Hakka cuisine. Whereas preserved meats feature in Hakka delicacy, stewed, braised, roast meats – 'texturized' contributions to the Hakka palate – have a central place in ...

  3. 10 Homemade Dog Food Recipes That Are Cheaper Than Kibble - AOL

    www.aol.com/10-homemade-dog-food-recipes...

    1. Chicken and Rice Dog Food. This recipe comes straight from a veterinary technician and is touted as the "done right" version of chicken and rice for Fido.

  4. Yong tau foo - Wikipedia

    en.wikipedia.org/wiki/Yong_tau_foo

    Traditional Hakka versions of yong tau foo consists of tofu cubes stuffed and heaped with minced meat (usually lamb or pork) and herbs, then fried until golden brown, or sometimes braised. [ citation needed ] Variations include usage of various condiments, including eggplants , shiitake mushrooms , and bitter melon stuffed with the same meat paste.

  5. Dog meat - Wikipedia

    en.wikipedia.org/wiki/Dog_meat

    In his 1979 book Unmentionable Cuisine, Calvin Schwabe described a Swiss dog meat recipe, gedörrtes Hundefleisch, served as paper-thin slices, as well as smoked dog ham, Hundeschinken, which is prepared by salting and drying raw dog meat. [325] It is illegal in Switzerland to commercially produce food made from dog meat. [326]

  6. 20 Easy 10-Minute No-Cook Appetizers These delicious no-cook appetizers take no more than 10 minutes to make so they’re perfect for snacking while mingling with guests. Eating Well 10 hours ago

  7. 3 quick and easy DIY Thanksgiving dog treats... and ... - AOL

    www.aol.com/3-quick-easy-diy-thanksgiving...

    This wet dog food is packed with fresh ingredients with real turkey being first in the list. No fillers or by-products here, only natural ingredients like pumpkin, brown rice, apples, peas and ...

  8. List of meat dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_meat_dishes

    The cooking process produces sausage juices which, together with any split sausages, are used as a soup known as Metzelsuppe. As a result, in many places, e.g. in parts of the Palatinate, the entire festival and the meal in particular, is known as metzelsupp. Seco; Seswaa – a traditional meat dish of Botswana made of beef and goat meat; Shaokao

  9. Cantonese cuisine - Wikipedia

    en.wikipedia.org/wiki/Cantonese_cuisine

    Map showing major regional cuisines of China. Cantonese or Guangdong cuisine, also known as Yue cuisine (Chinese: 廣東菜 or 粵菜), is the cuisine of Cantonese people, associated with the Guangdong province of China, particularly the provincial capital Guangzhou, and the surrounding regions in the Pearl River Delta including Hong Kong and Macau. [1]