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New York Restaurant Week, also known as NYC Restaurant Week is an event held twice a year in which participating restaurants in New York City offer prix fixe lunches and dinners. At the finest restaurants, this can be a fraction of the usual prices. The event is held in early winter (January/February) and summer (June/July).
Sam Wyly and his brother Charles Wyly bought the small Bonanza restaurant chain three years later. The company grew to approximately 600 restaurants by 1989, [5] when the Wylys sold it to Metromedia. [6] In 1965, Dan Lasater, Norm Wiese and Charles Kleptz founded Ponderosa in Kokomo, Indiana, moving the headquarters to Dayton, Ohio, in 1971. [7]
New York City — 2011, 2024 2012–2022 [13] Coi: Daniel Patterson: Seafood: San Francisco 2008 2009–2016 2019–2021 ... Indicates a restaurant with one Michelin star
The newly updated 2012 Diner's Guide, from the Restaurant Opportunities Centers United, a New York-based nonprofit fighting on behalf of low-wage restaurant workers, offers up a Zagat-like review ...
NYC Restaurant Week offers deals at more than 600 restaurants until Feb. 4. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways ...
A dozen of New York City's most celebrated restaurants and bars have accepted the challenge to produce no food waste for an entire week as part of the Make Food, Not Waste Restaurant Week.
Mars 2112 (pronounced "Mars twenty-one twelve") was one of many tourist-targeted restaurants in the Times Square district of New York City, based on future space travel and accommodations. At 33,000 sq ft (3,100 m 2 ), it was the largest such themed restaurant when it opened in November 1998. [ 1 ]
Einstein Noah Restaurant Group Reports Fourth Quarter and Fiscal 2012 Financial Results Seventh Consecutive Quarter of Positive System-Wide Comparable Restaurant Sales Record Revenues, Record ...