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Catering is the business of providing food services at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio. History of catering
The foodservice (US English) or catering (British and Commonwealth English) industry includes the businesses, institutions, and companies which prepare meals outside the home. [1] It includes restaurants , grocery stores , school and hospital cafeterias , catering operations, and many other formats.
The catering industry of this time was largely a part of royal and noble households. Food was a vital part of their culture and religious practices, and many of the foods prepared for these events, such as bread, fish, and various types of meat, were commonly found in the diet of these civilizations.
System catering is a method of standardized food preparation which can be duplicated at all the branches of a catering chain such as KFC, Little Chef or McDonald's.This term is not, however, widely used in the chain restaurant industry, which typically refers to its style of operations simply as "food service".
Cooking with African grains “It's time to dive deeper into cooking with African grains, like millet and teff. With a changing climate, these are foods that can thrive despite severe weather ...
In catering, the burner heats a water reservoir, making it a sort of portable steam table. [17] Historically, it was a kind of portable grate raised on a tripod heated with charcoal in a brazier. [18] The chafing dish could be used at table or provided with a cover for keeping food warm on a buffet.
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The Maximus/Minimus food truck, at the corner of Pike Street and 2nd Avenue in downtown Seattle, Washington. A food truck is a mobile venue that transports and sells food. ...