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Knife sharpening is the process of making a knife or similar tool sharp by grinding against a hard, rough surface, typically a stone, [1] or a flexible surface with hard particles, such as sandpaper. Additionally, a leather razor strop , or strop, is often used to straighten and polish an edge.
The term is based on the word "whet", which means to sharpen a blade, [2] [3] not on the word "wet". The verb nowadays to describe the process of using a sharpening stone for a knife is simply to sharpen, but the older term to whet is still sometimes used, though so rare in this sense that it is no longer mentioned in, for example, the Oxford Living Dictionaries.
Honing oil; Honing steel; K. Knife sharpening; P. ... Sharpener; Sharpening jig; Sharpening stone This page was last edited on 17 July 2015, at 18:55 (UTC). ...
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There are many different kinds of honing oils to suit different needs. It is important to use the appropriate solution for the job. In the case of knife sharpening, motor oil is too thick or heavy and can over-lubricate or clog a sharpening stone, whereas WD-40 is too light an oil and will not carry the metal filings plus stone dust (collectively known as swarf) away from the stone, and clog it.
A cook for railroad workers sharpens a knife on a stone wheel, in the fields of Western Australia, 1927. As well as coarse grinding, sharpeners also typically 'dress' the cutting edges with a sharpening stone or honing steel, secure or replace loose handles and generally offer advice and assistance regarding best practice. Some also sell knives ...
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