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Successful completion of the program within a 25-month period confers a Cambridge AICE Diploma. Three levels of diploma—Pass Level, with Merit and with Distinction—are offered based on the number of points that a student receives; these points depend upon factors such as the grade earned in an AICE class and the level of the class taken. To ...
Governor's Trophy, engraved with game results for 1934–1939, on display at the state capitol in Olympia. The teams played for the Governor's Trophy starting in 1934. [11] [12] [13] This bronze shield was made by sculptor Dudley Pratt and donated and awarded by Governor Clarence D. Martin, an alumnus of the University of Washington and the namesake of Pullman's Martin Stadium.
A Handel's Ice Cream shop in Oregon in 2018. Handel's Homemade Ice Cream is an ice cream company franchise founded by Alice Handel in 1945 in Youngstown, Ohio. [2] As of January 2024, the company operates 125 corporate and franchise stores in 12 states.
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The United States Soccer Federation's Open Cup Committee manages both the tournament proper and the local qualification process. [2]Clubs based in the United States that play in a league that is an organization member of U.S. Soccer are generally eligible to compete for the U.S. Open Cup, so long as their league includes at least four teams and has a schedule of at least 10 matches for each club.
The 2025 FIFA Club World Cup is a 32-team tournament featuring top professional clubs from around the world, set to begin June 15, 2025, in the U.S. (Photo courtesy of FIFA)
Mory's, circa 1914. Another tradition is the ritualistic consumption of a "Cup," in which a party of members gather to share drinks of assorted colors and ingredients (usually containing alcohol, although a non-alcoholic "Imperial Cup" is available) from large silver trophy cups that look like handled urns and are passed amongst the gathered company.
Rococo cup with saucer, circa 1753, soft-paste porcelain with overglaze enamelling, Vincennes porcelain. A cup is an open-top vessel (container) used to hold liquids for drinking, typically with a flattened hemispherical shape, and often with a capacity of about 100–250 millilitres (3–8 US fl oz).