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  2. Garlic powder - Wikipedia

    en.wikipedia.org/wiki/Garlic_powder

    The use of garlic as a food has ancient origins in Asia. Garlic has been used for centuries as a wholefood, and as a flavouring agent. [21] Garlic can be manipulated in multiple ways to create bio-products, such as powder, oil and salt, to enhance foods in both nutrients and flavour. [citation needed]

  3. Garlic salt - Wikipedia

    en.wikipedia.org/wiki/Garlic_salt

    Garlic salt is a seasoned salt made of a mixture of dried, ground garlic and table salt with an anticaking agent (e.g. calcium silicate). [1] In its most basic form it is made by combining 3 parts salt and 1 part dried garlic powder by volume, or 6 parts salt and 1 part garlic powder by weight.

  4. Greek shrimp and orzo pasta bake, plus 2 more healthy ... - AOL

    www.aol.com/greek-shrimp-orzo-pasta-bake...

    Ingredients. 1 cup orzo. 1 tablespoon chicken stock paste. 2 cups water. 1 teaspoon onion powder. 1 teaspoon garlic powder. 1 teaspoon salt. 1/2 teaspoon pepper

  5. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish. The term condiment originally described pickled or preserved foods, but now includes a great variety of ...

  6. Sausage making - Wikipedia

    en.wikipedia.org/wiki/Sausage_making

    The primary seasoning agents in fresh sausages are salt and sugar along with various savory herbs and spices, and often vegetables, including onion and garlic. A British fresh sausage typically contains around 10% butcher's rusk , 10% water, 2.5% seasoning , and 77.5% meat. [ 3 ]

  7. Seasoning - Wikipedia

    en.wikipedia.org/wiki/Seasoning

    In addition to the choice of herbs and seasoning, the timing of when flavors are added will affect the food that is being cooked or otherwise prepared. Seasonings are usually added near the end of the cooking period, or even at the table, when the food is served. The most common table-seasonings are salt, pepper, and acids (such as lemon juice).

  8. Seasoned salt - Wikipedia

    en.wikipedia.org/wiki/Seasoned_salt

    Seasoned salt is a blend of table salt, herbs, spices, other flavourings, [1] and sometimes monosodium glutamate (MSG). [2] It is sold in supermarkets and is commonly used in fish and chip shops and other take-away food shops. Seasoned salt is often the standard seasoning on foods such as chicken, French fries, deep-fried seafood and potatoes. [3]

  9. How to Extend the Life of Baked Goods, According to Experts - AOL

    www.aol.com/extend-life-baked-goods-according...

    These glass food containers are over 40% off: 'I like them more than my Pyrex' Show comments. Advertisement. Search Recipes. Apple-Raisin Stuffing. Tomato Asian Chicken Salad. Tijuana T-Bones.

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