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2. Cake decorating - Wikipedia

   en.wikipedia.org/wiki/Cake_decorating

   Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing , fondant , and other edible decorations.

3. This Gorgeous Fall Garland Can Be Made With Leaves ... - AOL

   www.aol.com/lifestyle/gorgeous-fall-garland-made...

   Leaf Cake Topper Introduce your budding baker to this simple craft, which requires minimal materials (think: paper, paint, twigs) to create some show-stopping decorations for your sweets. Then ...

4. Icing (food) - Wikipedia

   en.wikipedia.org/wiki/Icing_(food)

   When it is used between layers of cake it is known as a filling. Icing can be formed into shapes such as flowers and leaves using a pastry bag. Such decorations are commonplace on birthday and wedding cakes. Edible dyes can be added to icing mixtures to achieve a desired hue. Sprinkles, edible inks or other decorations are often used on top of ...

5. Food presentation - Wikipedia

   en.wikipedia.org/wiki/Food_presentation

   The foundation of food presentation is plating. [2] The arrangement and overall styling of food upon bringing it to the plate is termed plating. [1] Some common styles of plating include a 'classic' arrangement of the main item in the front of the plate with vegetables or starches in the back, a 'stacked' arrangement of the various items, or the main item leaning or 'shingled' upon a vegetable ...

6. Beyond the vegetable garden: Edible native plants to ... - AOL

   www.aol.com/beyond-vegetable-garden-edible...

   Ramps or wild leek (Allium tricoccum) is an onion that produces tasty edible leaves in spring, followed by small white flower clusters in June and July. Tastier than scallions, ramps were once ...

7. List of leaf vegetables - Wikipedia

   en.wikipedia.org/wiki/List_of_leaf_vegetables

   Young leaves should be harvested before they become too fibrous [122] Inula crithmoides: Golden samphire: Young leaves may be eaten raw or cooked as a leaf vegetable. [123] Inula helenium: Elecampane: Leaves are edible, although root is preferred [124] Ipomoea aquatica Forssk. Water Spinach: Popular leafy green in Southeast Asia [125] [126 ...