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Curing can be traced back to antiquity, and was the primary method of preserving meat and fish until the late 19th century. Dehydration was the earliest form of food curing. [1] Many curing processes also involve smoking, spicing, cooking, or the addition of combinations of sugar, nitrate, and nitrite. [1] Slices of beef in a can
Gravlax (Scandinavia) - Raw salmon cured with sugar, salt, and spices. Hákarl ( Iceland ) - Greenland or basking shark which has been cured with a particular fermentation process and hung to dry. Kipper ( United Kingdom , Ireland ) - Whole herring or a small, oily fish, that has been split in a butterfly fashion from tail to head, gutted ...
Putcher fishing is a type of fishing (usually of salmon) which employs multiple putcher baskets, set in a fixed wooden frame, against the tide in a river estuary, notably on the River Severn, in England and South East Wales. Putchers are placed in rows, standing four or five high, in a wooden "rank" set out against the incoming and/or outgoing ...
Sustainable reef net fishing is a salmon harvesting technique created and used by Lummi and Coast Salish Indigenous people over 1,000 years. In WA’s northern waters, Lummi keep sustainable ...
Curing agent for snake skins [citation needed] Curing agent for salmon eggs, for use in sport fishing for salmon [51] Swimming pool buffering agent to control pH [52] Neutron absorber, are used in nuclear reactors and spent fuel pools to control reactivity and to shut down a nuclear chain reaction [53]
Federal fishery managers voted Wednesday to cancel all commercial and recreational salmon fishing off the coast of California for the second year in a row, and only the fourth time in state ...
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