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They can add a little something extra to any special occasion. Olsen starts by baking shell-shaped citrus Madeleines. Then she moves on to mini chocolate hazelnut friands. These are rich, dense little chocolate cakes. Olsen makes colorful fondant glazed petits fours and shares her recipe for making homemade fondant.
Petits fours come in three varieties: Glacé ("glazed"), iced or decorated tiny cakes covered in fondant or icing, such as small éclairs, and tartlets; Salé ("salted"), savory bite-sized appetizers usually served at cocktail parties or buffets; Sec ("dry"), dainty biscuits, baked meringues, macarons, and puff pastries
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Petit Fours. Featuring confetti cake layered with raspberry jam and buttercream and covered in a shiny white glaze, these stunning mini cakes will delight anyone who eats one. Get the Petit Fours ...
White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...
This babka recipe has a chocolate-hazelnut filling — plus crushed amaretti for crunch — and is enrobed in a chocolate glaze bolstered by vanilla and espresso. Show comments Advertisement
A torte consisting of at least six thin layers of sponge cake layered with chocolate buttercream and covered in dark chocolate glaze. Punschkrapfen: Austria: A dessert with a base of either cake crumbs or sponge cake that is then filled with nougat and jam and soaked with rum. It is covered with a thick rum sugar glaze and topped with chocolate ...
For their technical challenge, the bakers were required to prepare, in 1 + 1 ⁄ 2 hours, six floating islands using Mary Berry's recipe. For the show-stopper, the bakers were set the task of making twenty-four petit fours, twelve biscuit based, twelve sponge based, to be finished in three hours.
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