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Swainsona greyana, commonly known as the Darling pea or hairy-Darling pea, [2] is a species of flowering plant in the family Fabaceae and is endemic to south-eastern continental Australia. It is an erect perennial subshrub with imparipinnate leaves with 17 to 21 egg-shaped leaflets, and racemes of 12 to 20 or more white, pink or purple flowers.
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The plant produces an inflorescence of up to 12 pea flowers usually arranged in a line along one side of the stem. The flowers are up to 2 centimeters wide and are a variety of shades of purple. The fruit is a dehiscent legume pod containing peas.
Pea (pisum in Latin) is a pulse, vegetable or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species. Carl Linnaeus gave the species the scientific name Pisum sativum in 1753 (meaning cultivated pea).
The showy yellow flowers, about 1 inch (25 mm) across, grow 2 to 4 together in clusters on the stem. Flowers normally bloom July-September. The fruit is a straight, narrow pod 1.5 to 2.5 inches (38 to 64 mm) long, which splits along 2 sutures as it dries; the pod sides spiral to expel the seeds some distance from the parent plant. [8]
The pigeon pea [1] (Cajanus cajan) or toor dal is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. [2] The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean.
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The sweet pea, Lathyrus odoratus, is a flowering plant in the genus Lathyrus in the family Fabaceae , native to Sicily, southern Italy and the Aegean Islands. [ 2 ] It is an annual climbing plant, growing to a height of 1–2 metres (3 ft 3 in – 6 ft 7 in), where suitable support is available.