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These dishes consist of a large pot supported by three legs. The size of these vessels ranges from personal drinking cups to large basins. The range of styles is just as great. The walls can be any combination of concave, straight, unornamented or highly decorative. Some come with lids, although it is unknown if covered vessels were standard.
Most decorative elements were stamped on with mixed Spanish and indigenous designs. The most common forms were jugs, pitchers and bowls, all for everyday use. [ 10 ] Over time, the production of majolica glazed ware, which was expensive to import from Europe, developed and regulated by the mid-17th century.
Modern bowls can be made of ceramic, metal, wood, plastic, and other materials. Bowls have been made for thousands of years. Very early bowls have been found in China, Ancient Greece, Crete and in certain Native American cultures. In Ancient Greek pottery, small bowls, including phiales and pateras, and bowl-shaped cups called kylices were used
Historic pewter, faience and glass tableware. In recent centuries, flatware is commonly made of ceramic materials such as earthenware, stoneware, bone china or porcelain.The popularity of ceramics is at least partially due to the use of glazes as these ensure the ware is impermeable, reduce the adherence of pollutants and ease washing.
Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.
Plates: A few companies (such as Olympia, Emile Henry, Genware) manufacture ranges of white porcelain dishes in Gastronorm sizes as serveware including decorative lids. Serving trays: Gastronorm-sized stainless steel or plastic serving plates are available. Bread warmers; Colanders: Pans with holes so that ingredients can be drained. Can also ...
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