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Iced tea spoon or parfait spoon — with a bowl similar in size and shape to that of a teaspoon, and with a long slim handle, used in stirring tall drinks, or eating parfait, sundaes, sorbets, or similar foods served in tall glasses; Korean spoon — long-handled, often with shallow point at end of bowl
Note this type of spittoon has a spout hole on the side for emptying. A spittoon (or spitoon ) is a receptacle made for spitting into, especially by users of chewing and dipping tobacco . It is also known as a cuspidor (which is the Portuguese word for "spitter" or "spittoon", from the verb "cuspir" meaning "to spit"), although that term is ...
Bowl: To hold food, including food that is ready to be served A round, open topped container, capable of holding liquid. Materials used to make bowls vary considerably, and include wood, glass and ceramic materials. Bread knife: To cut bread A serrated blade made of metal, and long enough to slice across a large loaf of bread. Using a sawing ...
Punch bowl with lid and stand, made at the Meissen porcelain factory, Germany, 1770, V&A Museum no. C.37&A-1960 [1]. A punch bowl or punchbowl is a bowl, often large and wide, for serving mixed drinks such as hippocras, punch or mulled wine, with a ladle. [2]
The handle is then bent down to 45 degrees, and the spoon is hammered into the tin using the spoon stake and a heavy hammer, to form the bowl. The bend in the handle is then adjusted to match the other spoons in the set so that it sits correctly on the table. The bowl is then filed level, a process called striking off. The surfaces are filed ...
Each bowl is marked with measurement lines and outfitted with small handles and spouts for easy pouring. Owners especially love the non-skid bottoms that grip countertops. Costco
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