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The recipe is so fabulously easy: Once you dredge mozzarella sticks in flour, eggs, then breadcrumbs, all they need is 4 to 5 minutes in the waffle iron (compared to 20 minutes in the oven!). Get ...
For the butter, place the butter, orange zest, and sugar in the bowl of a stand mixer and whip until light and fluffy. Serve with the waffles. The butter will keep, covered, in the refrigerator for up to 1 week. Recipe from Heartland by Judith Fertig/Andrews McMeel Publishing, 2011.
In a medium-sized mixing bowl, whisk together the buttermilk, eggs and melted butter. Set aside. In a separate bowl, whisk together the dry ingredients, then quickly and gently combine the wet and ...
Related: 16 Sweet and Savory Mini Waffle Recipes. Try savory stuffed waffles like a Fried Chicken Waffle Sandwich or Waffle BLT Fresh Herb Spread. Go the sweet stuffed waffle route with Caramel ...
Cook ground turkey in large nonstick skillet over medium-high heat, stirring occasionally, until done. Stir in Pasta Sauce and chili powder. Bring to a boil over high heat.
I used a heaping ½ cup of batter for each waffle and took them out when the released easily and were a bit crispy, but not burnt. Serve waffles with any combination of the following: butter, maple syrup, whipped cream and a big cup of coffee. Left over waffles can be refrigerated up to 1 day and reheated in the toaster. Read more from Jelly Toast.
Place the waffle on the baking sheet and keep warm in the oven while you make the remaining waffles. Serve warm with maple syrup and extra sliced bananas, if desired. Stack leftover cooled waffles with a sheet of parchment paper in between each one, then place in an airtight container and freeze for up to 1 month.
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