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By 1976 the company had 5 restaurants and a band called Fresh Lettuce. [4] The partners continued expanding the company's network of restaurants. By the mid-1980s, the company employed over 2,000 people and had annual revenues of $40 million. [4] Since its founding the company has opened 130 restaurants, with 70 concepts. [5] The restaurants ...
Built in Chicago's Warehouse District, Sepia was originally a print shop from the 1890s. The renovation for the restaurant, designed by Gary Lee, included putting in a custom-tile, Art Nouveau floor and hand-crafted millwork in order to enhance the historical qualities of the building. Sepia also uses vintage stemware for their tables matching ...
As of the 2024 Michelin Guide, there are 19 restaurants in Chicago with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars ...
Name Original location Founded Headquarters Number of U.S. locations Areas served Notes 7 Brew Coffee: Rogers, Arkansas: 2017 273 Nationwide 7 Leaves Cafe: Westminster, California: 2011 41 Southwestern United States Argo Tea: Chicago, Illinois: 2003 Chicago, Illinois: 41 East and Upper Midwest Biggby Coffee: East Lansing, Michigan: 1995 Lansing ...
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Smith & Wollensky is the name of several high-end American steakhouses, with locations in New York, Boston, Chicago, Columbus, Miami Beach, Las Vegas, London, and the most recently opened, Taipei.
The restaurant was founded in 1922 by Adolph Klas, who was born in Plzeň and moved to the United States at age 26. [1] [2] [4] Adolph Klas had previously worked at the Edgewater Beach Hotel, the Blackstone Hotel, and the Drake Hotel. [2] The restaurant was redecorated in 1934, featuring the artwork of Mary Adamec and Albert Rohls. [2]
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