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  2. Seitan - Wikipedia

    en.wikipedia.org/wiki/Seitan

    Wheat gluten is an alternative to soybean-based foods, such as tofu, which are sometimes used as a meat alternative. Some types of wheat gluten have a chewy or stringy texture that resembles meat more than other substitutes. Wheat gluten is often used instead of meat in Asian, vegetarian, vegan, Buddhist, and macrobiotic cuisines. Mock duck is ...

  3. Bucks County chefs share vegan, no-gluten, no-dairy ... - AOL

    www.aol.com/bucks-county-chefs-share-vegan...

    Simply use 1 loaf of our gluten-free sandwich bread and 1 loaf of our gluten-free cornbread and double the other ingredients in the recipe. The cornbread and sandwich combination has become a fan ...

  4. Buddhist cuisine - Wikipedia

    en.wikipedia.org/wiki/Buddhist_cuisine

    Buddhist vegetarian chefs have become extremely creative in imitating meat using prepared wheat gluten, also known as seitan, kao fu (烤麸) or wheat meat, soy (such as tofu or tempeh), agar, konnyaku and other plant products. Some of their recipes are the oldest and most-refined meat analogues in the world. Soy and wheat gluten are very ...

  5. Vegetarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Vegetarian_cuisine

    Chapati and other wheat/maida based breads like naan, roti parathas are often stuffed with vegetarian items to make it a satisfying meal. Many Indian dishes also qualify as vegan, though many others use honey or dairy.

  6. 19 Vegan Halloween Recipes With Scary Good Flavor - AOL

    www.aol.com/19-vegan-halloween-recipes-scarily...

    For Halloween, get into the holiday spirit and make mini mummy pizzas. They are just so cute, plus they are vegan and gluten-free! Get the recipe: Halloween Vegan Mummies. Love Me Feed Me.

  7. Gluten - Wikipedia

    en.wikipedia.org/wiki/Gluten

    Gluten-free" is defined as 20 parts per million of gluten or less and "very low gluten" is 100 parts per million of gluten or less; only foods with cereal ingredients processed to remove gluten can claim "very low gluten" on labels. [89]

  8. Gluten-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_diet

    A gluten-free diet is a diet that strictly excludes gluten, proteins present in wheat (and all wheat varieties such as spelt and kamut), barley, rye, oat, and derivatives of these grains such as malt and triticale, and foods that may include them, or shared transportation or processing facilities with them.

  9. 100 Unhealthiest Foods on the Planet - AOL

    www.aol.com/lifestyle/76-unhealthiest-foods...

    Start with whole-wheat pizza dough, a low-sodium marinara sauce, a light sprinkle of cheese, and your absolute favorite toppings. RELATED: 25 Best Healthy Frozen Pizza Pies, According to ...

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