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Beat the buttermilk with the egg and pour into the well, stirring together until a light spongy dough forms that is just firm enough to handle. Do not overwork the dough or it will become tough. Turn out the dough on to a very lightly floured surface and gently roll out until 1-inch thick.
Preheat your oven to 425 (F). Combine the flour, baking soda, salt and cheese in a large mixing bowl. Combine the buttermilk and chives then add them to the dry ingredients.
Want to make Buttermilk Scones? Learn the ingredients and steps to follow to properly make the the best Buttermilk Scones? recipe for your family and friends.
USA TODAY’s Daily Crossword Puzzles Sudoku & Crossword Puzzle Answers This article originally appeared on USA TODAY: Crossword Blog & Answers for December 25, 2024 by Sally Hoelscher
Pour egg, buttermilk, almond extract, and vanilla extract into well. Mix with your hands until just combined. Turn dough out onto a lightly floured surface and pat to an 8" circle.
For more on USA TODAY’s Crossword Puzzles. USA TODAY’s Daily Crossword Puzzles. Sudoku & Crossword Puzzle Answers. This article originally appeared on USA TODAY: ...
Preheat oven to 375. Place flour, baking powder, salt, lemon zest and cinnamon in the food processor and pulse a few times to combine. Add cold butter pieces and pulse until the “dough” looks course, then pour in the buttermilk and cranberries and pulse again until you have a mixture like this:
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