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  2. Where inspectors found bed bugs, no hand washing, moldy ...

    www.aol.com/where-inspectors-found-bed-bugs...

    The ware washing sink hot water was not hot enough, and they had been boiling water on the grill to wash dishes. The establishment was back in compliance after a Sept. 16 follow-up. Hardee's , 2424 W.

  3. Hand-washing issues and 24 violations: Peoria food ...

    www.aol.com/hand-washing-issues-24-violations...

    The men's restroom sink was "not operational," and a separate handwashing sink did not provide hot enough water. The hot water issue was resolved, and Popeyes 838 had its license reinstated on Jan ...

  4. Emergency eyewash and safety shower station - Wikipedia

    en.wikipedia.org/wiki/Emergency_eyewash_and...

    The top of the Eye or Eye/Face wash water flow must not fall below 33" (83.8 cm) and can be no higher than 53" (134.6 cm) from the floor surface floor the user is standing on (Section 5.4.4). The head or heads of the Eyewash or Eye/Face wash must be 6" (15.3 cm) away from any obstructions (Section 5.4.4).

  5. SolaWash - Wikipedia

    en.wikipedia.org/wiki/SolaWash

    The solar wash machine is powered by a sensor which allows an individual to wash hands without touch the tap. When washing hands the soap comes out from the tap first for individual to wash hands thoroughly with liquid soap during which an alarm beeps for twenty-five seconds after which water comes out of the tap to rinse hands. The system can ...

  6. Hand washing - Wikipedia

    en.wikipedia.org/wiki/Hand_washing

    In developing countries, hand washing with soap is recognized as a cost-effective, essential tool for achieving good health, and even good nutrition. [32] However, a lack of reliable water supply, soap or hand washing facilities in people's homes, at schools and the workplace make it a challenge to achieve universal hand washing behaviors.

  7. Hand washing issues, employees eating get restaurants B’s in ...

    www.aol.com/hand-washing-issues-employees-eating...

    Inspectors hand out a grade of A, B or C, depending on the conditions found at the time. Points are docked for a variety of infractions, and restaurants have a chance to correct the problems and ...

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