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  2. Honey-Garlic Glazed Salmon Is The Weeknight Dinner We ... - AOL

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    low-sodium soy sauce. 2 tbsp. lemon juice. 1 tsp. red pepper flakes. 3 tbsp. extra-virgin olive oil, divided. 4. 6-oz. salmon fillets, patted dry with a paper towel. Kosher salt. Freshly ground ...

  3. My Favorite Healthy 20-Minute Dinners of 2024 (Weekly Plan ...

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    View Recipe. Monday: Ginger-Soy Salmon Bites. Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Emily Nabors Hall ... it gets brushed with a honey-ginger glaze for even ...

  4. I cooked 5 of NYT Cooking's top-rated recipes of 2024. One's ...

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    I decided to cook five of the top-rated recipes of 2024 on the NYT Cooking app. Some dishes were a hit — while others left me frankly confused. ... tender broiled salmon in a sticky glaze of ...

  5. 58 salmon recipes from teriyaki salmon to tacos - AOL

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    Glazed salmon is so good, and this savory, sweet glaze is worthy of a weeknight or celebratory dinner. Orange and lime juice add a wonderful citric tang, and green beans are a nice pairing for the ...

  6. Balsamic Glazed Salmon Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/...

    Want to make Balsamic Glazed Salmon? Learn the ingredients and steps to follow to properly make the the best Balsamic Glazed Salmon? recipe for your family and friends.

  7. 18 Easy Salmon Recipes For Brunch, Lunch, and Dinner - AOL

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  8. Seared Ginger-Balsamic Salmon with Hot and Sour Slaw

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    1 / 4 cup soy sauce; 1 1 / 2 tbsp firmly packed light brown sugar; 2 tbsp minced fresh ginger; 2 tbsp fresh lemon juice; 1 / 4 cup balsamic vinegar; 1 cup water; 4 (6 ounce each) center-cut salmon ...

  9. Honey-Soy-Glazed Vegetables with Crispy Mushrooms Recipe - AOL

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    In a large skillet, heat 1 tablespoon of the oil until shimmering. Add the turnips and radishes and cook over moderately high heat, stirring, until lightly browned and crisp-tender, 10 minutes. Add the honey and cook over moderate heat, stirring, until the vegetables are glazed, 5 minutes. Add the soy sauce and cook until syrupy, 5 minutes longer.

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