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PER SERVING (1 cup): 45 cal, 0.5 g fat (0 g saturated fat), 690 mg sodium, 8 g carbs (<1 g fiber, 3 g sugar), 2 g protein This canned French onion soup is heavy on the broth and high on the salt ...
Nutrition: (Per 1 Cup Serving) Calories: 210 Fat: 11 g (Saturated: 5 g) Sodium: 800 mg Carbs: 27 g (Fiber: 3 g, Sugar: 22 g) Protein: 5 g. The Vegetarian Autumn Squash is one of Panera’s ...
Yields: 4-6 servings. Prep Time: 10 mins. Total Time: 55 mins. Ingredients. 4 tbsp. extra-virgin olive oil, divided. 2 lb. Yukon Gold potatoes, cut into 1" pieces
A soup thickened with Egusi, the culinary name for various types of seeds from gourd plants, like melon and squash. Ezogelin soup: Turkey: Chunky Savory soup made by red lentil, bulgur, onion, garlic, salt, olive oil, black pepper, hot pepper and peppermint Escudella: Spain Stew A traditional Catalan meat and vegetable stew and soup. Typically ...
Nutrition: (Per 1 ¼ Cup) Calories: 350 Fat: 23 g (Saturated Fat: 6 g) Sodium: 600 mg Carbs: 28 g (Fiber: 4 g, Sugar: 4 g) Protein: 10 g. Sam’s Club offers a plethora of ready-to-eat prepared ...
Parisian onion soup Gratinated onion cheese soup. Onion soup is a type of vegetable soup with sliced onions as the main ingredient. It is prepared in different variations in many countries, the most famous of which is the French onion soup or Parisian onion soup. Because of the affordable ingredients, it has primarily been a dish for the poor ...
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Member's Mark Chicken and Orzo Soup Sam's Club/Facebook Per Serving (1 cup) : 130 calories, 4.5 g fat (2 g saturated fat), 900 mg sodium, 13 g carbs (1 g fiber, 2 g sugar), 11 g protein
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