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Cod liver oil for human consumption is pale and straw-colored, with a mild flavor. Scandinavian Vikings produced cod liver oil by laying birch tree branches over a kettle of water, and fresh livers were laid over the branches. The water was brought to a boil and as the steam rose, the oil from the liver dripped into the water and was skimmed off.
Carter's Little Liver Pills predated the other available forms of bisacodyl and was a very popular and heavily advertised patent medicine up until the 1960s, spawning a common saying (with variants) in the first half of the 20th century: "He/She has more _____ than Carter has Little Liver Pills".
Meaning [1] Latin (or Neo-Latin) origin [1] a.c. before meals: ante cibum a.d., ad, AD right ear auris dextra a.m., am, AM morning: ante meridiem: nocte every night Omne Nocte a.s., as, AS left ear auris sinistra a.u., au, AU both ears together or each ear aures unitas or auris uterque b.d.s, bds, BDS 2 times a day bis die sumendum b.i.d., bid, BID
AD Alzheimer's disease: AD Attachment disorder: ADD Attention deficit disorder: ADD-RT Attention deficit disorder – residual type ADEM Acute disseminated encephalomyelitis: ADHD Attention deficit hyperactivity disorder: AERD Aspirin exacerbated respiratory disease: AF or A-fib Atrial fibrillation: AGS Aicardi–Goutières syndrome: AH ...
Cod livers are often processed to make cod liver oil, which is an important source of vitamin A, D, E and Omega-3 fatty acids. If you've never cooked with white fish before, cod is definitely a ...
cod liver oil. egg yolks. mushrooms. Some foods, such as milk and orange juice, are fortified with vitamin D. However, the main source of vitamin D is sunshine. The vitamin is produced from ...
a single-storey a can be mistaken as an o which could read "o.d.", meaning right eye ad., add. adde addatur: add let there be added ad lib. ad libitum: Latin, "at one's pleasure"; as much as one desires; freely compare pro re nata, "as needed", which by convention includes an aspect of "up to some maximum". Similarly, compare s.o.s., q.l., and ...
Canned cod liver. Cod is popular as a food with a mild flavour and a dense, flaky white flesh.Young Atlantic cod or haddock prepared in strips for cooking is called scrod.Cod's soft liver can be canned or fermented into cod liver oil, providing an excellent source of vitamin A, vitamin D, vitamin E and omega-3 fatty acids (EPA and DHA).