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Nutrition: 510 calories, 22g fat (3g sat fat), 1,160mg sodium, 51g carbs (5g fiber, 4g sugar), 21g protein. Fish sandwiches don't always have to be battered, fried, and smothered in tartar sauce ...
The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood of Monfort Heights in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day.
Worst: McDonald's Filet-o-Fish. Though it was the first non-burger option to be added to the McDonald's menu way back in 1965, the Filet-o-Fish hasn't stood the test of time.
This Filet-O-Fish, which happened to be my first ever, boasted a picture perfect bun, melty cheese, a generous layer of tartar sauce, and a light golden brown fish patty. Despite its visual ...
The Fish Filet Deluxe replaced the Filet-O-Fish sandwich and had tartar sauce, American cheese and lettuce. The fish patty was 50% larger than the original fish fillet used in the Filet-O-Fish. After the Fish Filet Deluxe was dropped, the larger fish patty was used in the current Filet-O-Fish.
Your favorite fish sandwich, only better.
Filet-O-Fish – a fish fillet with tartar sauce and a half slice of cheese on a steamed bun. It was introduced in Cincinnati in 1962 when it was discovered that many Roman Catholics chose to eat at Frisch's Big Boy on Fridays and during Lent, as it offered a fish sandwich so customers could go without meat. [45]
(Of course, there's no shortage of year-round fish sandwiches, like McDonald's Filet-O-Fish.) ... The sandwich features fish in a spicy glaze on a brioche-style bun with lettuce, tartar sauce, and ...