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2. Prosecco - Wikipedia

   en.wikipedia.org/wiki/Prosecco

   A bottle of Prosecco di Conegliano spumante extra dry and a glass of Prosecco frizzante, which stops forming bubbles soon after it is poured. Prosecco (/ p r ə ˈ s ɛ k oʊ, p r oʊ-/, [1] [2] Italian:) is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli-Venezia Giulia regions, and named after the village of Prosecco, in the province ...

3. Sparkling wine - Wikipedia

   en.wikipedia.org/wiki/Sparkling_wine

   Sparkling wines are produced around the world, and are often referred to by their local name or region, such as Prosecco, Franciacorta, Trento DOC, Oltrepò Pavese Metodo Classico and Asti from Italy (the generic Italian term for sparkling wine being spumante), Espumante from Portugal, Cava from Spain, and Cap Classique from South Africa ...

4. Martini & Rossi - Wikipedia

   en.wikipedia.org/wiki/Martini_&_Rossi

   In 1863, they changed the name to Martini, Sola & Cia. The Sola family sold out in 1879, and the company became known as Martini & Rossi. [2] 1892 – The business is taken over by Rossi's four sons. 1929 – The Martini Ball & Bar logo is registered for the first time. 1930 – Rossi's grandsons take over control of the company. [3]

5. What makes a martini a martini? - AOL

   www.aol.com/makes-martini-martini-152657987.html

   There are very few American inventions more American than the martini – a classic cocktail of gin and vermouth, garnished with lemon. But today, a martini's ingredients may be up for debate.

6. 16 Christmas Martinis You'll Want to Sip All Winter Long - AOL

   www.aol.com/lifestyle/16-christmas-martinis...

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7. Martini recipes from cocktail writer Robert Simonson - AOL

   www.aol.com/news/martini-recipes-cocktail-writer...

   Robert Simonson's Martini. Ingredients: 2 ¼ ounces Hayman's London Dry Gin ¾ ounce Dolin dry vermouth 2 dashes Regan orange bitters Lemon twist for garnish

8. Glera (grape) - Wikipedia

   en.wikipedia.org/wiki/Glera_(grape)

   The vineyards of Valdobbiadene. Prosecco was traditionally used as the name for the grape variety. In Italy, it was also used more specifically for sparkling wines produced primarily from it, such as Prosecco di Conegliano e Valdobbiadene, Prosecco di Conegliano and Prosecco di Valdobbiadene, all of which had DOC status, and there was also an IGT zone surrounding them.

9. Why Italian winemakers are fighting to banish ‘prosecco’ from ...

   www.aol.com/finance/why-italian-winemakers...

   Prosecco is one of the most consumed sparkling wines in the world, but some producers feel the name has become a hindrance. Why Italian winemakers are fighting to banish ‘prosecco’ from your ...