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Water and food sources of fluoride include community water fluoridation, seafood, tea, and gelatin. [52] Soluble fluoride salts, of which sodium fluoride is the most common, are toxic, and have resulted in both accidental and self-inflicted deaths from acute poisoning. [4]
Fluoride is a mineral and an element that’s naturally found in rivers, lakes, and oceans, along with some foods and drinks, according to the ADA. Fluoride helps to strengthen teeth, with the ADA ...
These findings suggest that cumulative fluoride exposure, encompassing sources such as drinking water, food, and dental products, could contribute to adverse neurodevelopmental outcomes. [ 7 ] Mechanistic studies reviewed by the NTP provided limited but suggestive evidence of potential pathways for fluoride’s effects, including thyroid ...
Food fortification is the addition of micronutrients ... set for fluoride ranges from 0.7 mg/day for infants aged 0–6 months and 10 mg/day for adults over the age ...
Robert F. Kennedy Jr. says fluoride should be removed from drinking water, but experts say the naturally occurring mineral is safe and improves oral health Trump has since tapped Kennedy to lead ...
Yet as with any substance—from water to foods and medications—excessive amounts of fluoride can cause problems. This can range from whitish tooth discoloration (a purely aesthetic problem) to ...
Fluoride or fluorine deficiency is a disorder which may cause increased dental caries [1] and possibly osteoporosis, [2] [3] due to a lack of fluoride in diet. [4] [5] Common dietary sources of fluoride include tea, grape juice, wine, raisins, some seafood, coffee, and tap water that has been fluoridated. [6]
A U.S. government report expected to stir debate concluded that fluoride in drinking water at twice the recommended limit is linked with lower IQ in children. The report, based on an analysis of ...