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Nutrition: (Per 4-oz. Serving): Calories: 170 Fat: 9 g (Saturated Fat: 2 g) Sodium: 410 mg Carbs: 1 g (Fiber: 0 g, Sugar: 0 g) Protein: 21 g. Described as a Genovese-style pesto on Trader Joe's ...
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Nueske's prepares its meats with a 20- to 24-hour smoking in "16 steel-lined concrete-block smokehouses heated by open fires of applewood logs" Racks hold 80 sides at a time for about 16,000 pounds a day, with the smoked meat emerging "lean and cordovan-colored, ready to be hand-trimmed and then machine-sliced, roughly 18 one-eighth-inch slices to a pound."
5. Spicy Uncured Charcuterie Collection. $9 for 9 ounces. Instead of buying multiple packages of different meat, opt for an all-in-one approach. TJ's selection of spicy uncured charcuterie ...
Jun. 21—MONONGAH — A historic community staple, Papa Joe's Famous Meats, is back in business with a new location. Papa Joe's is owned by John Aloi, who has nearly 40 years of cooking ...
When McGavick died in 1948, Treacy automatically succeeded him as bishop of La Crosse. During his 16-year tenure, Treacy founded Holy Cross Seminary, oversaw the construction of the Cathedral of Saint Joseph the Workman in La Crosse, and established 47 churches, 43 convents, and 42 schools.
Heiney's Meat Market, also known as Corodonn's Meat Market Restaurant, [2] is a former meat market and adjacent house located in the town of Black Earth, Wisconsin. The initial house was built in 1869, [ 1 ] with later additions, and added to the National Register of Historic Places in 1984.