Search results
Results from the WOW.Com Content Network
3 Code of Practices for plain and reinforced concrete etc. IS 456 – 2000 4 Methods of sampling and analysis of concrete IS 1199 – 1959 5 Recommended Guide Lines for Concrete Mix Design IS 10262 – 1982 (F) Curing Compound; 1 Standard test method for water retention & daylight reflection test on concrete. ASTM-C-156809
It is a comprehensive building code for regulating the building construction activities across the country which was first published in 1970. [7] Preliminary Draft Amendment No. 1 to NBC 2005 Part 11 "Approach to Sustainability" was put into circulation a preliminary draft amendment and BIS accepted the feedback from people till 15 March 2013.
The series was introduced as part of the Rail 2000 project, a massive project to modernise and improve the capacity of Switzerland's railways. [2]Upon their entry into service in the early 1990s, they replaced the Ae 3/6 I [], Ae 4/7, and Re 4/4 I [] series units, and displaced many of the Re 4/4 II series into lesser duties.
The mistake was pointed out by multiple social media users. X user Sarah Genao tweeted a picture of the Glinda doll Nov. 9 and included a photo of the incorrect link to the pornography site on the ...
Police in Laos have detained the manager and seven staff members of a backpacker hostel in Vang Vieng following the deaths of six tourists from suspected methanol poisoning, state media reported ...
From hero to zero. Ten years ago, Russell Wilson was the talk of the NFL. He had led the Seahawks to a dominant victory at Super Bowl 48, the franchise’s first ever title, in just his second ...
Fake news websites are those which intentionally, but not necessarily solely, publish hoaxes and disinformation for purposes other than news satire.Some of these sites use homograph spoofing attacks, typosquatting and other deceptive strategies similar to those used in phishing attacks to resemble genuine news outlets.
Yields: 12 servings. Prep Time: 10 mins. Total Time: 1 hour 10 mins. Ingredients. 3/4 c. (1 ½ sticks) salted butter, cut into slices, plus more for the baking dish