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2. Gumbo Is a Taste of Louisiana History — Here’s What to Know ...

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   This savory and tomato-free gumbo from recipe developer Ian Knauer calls for a roux the color of peanut butter, made with turkey drippings and bacon fat. The stew is filled with shredded turkey ...

3. My Stepdad Cracked the Code to the Best-Ever Gumbo - AOL

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   After the sausage has cooked some, pour the roux and sausage mixture into the broth mixture and stir quickly so the flour doesn't settle to the bottom of the pot.

4. Gumbo z'Herbes Recipe - AOL

   www.aol.com/food/recipes/gumbo-zherbes

   Want to make Gumbo z'Herbes? Learn the ingredients and steps to follow to properly make the the best Gumbo z'Herbes? recipe for your family and friends.

5. Gumbo - Wikipedia

   en.wikipedia.org/wiki/Gumbo

   Gumbo consists primarily of a strongly flavored stock, meat or shellfish (or sometimes both), a thickener, and the Creole "holy trinity": celery, bell peppers, and onions. Gumbo is often categorized by the type of thickener used, whether okra or filé powder (dried and ground sassafras leaves). Gumbo can be made with or without okra or filé ...

6. Chicken and Sausage Gumbo Is Perfect for a Chilly Night - AOL

   www.aol.com/lifestyle/chicken-sausage-gumbo...

   Yields: 6 servings. Prep Time: 1 hour 15 mins. Total Time: 3 hours. Ingredients. 1 (4-pound) chicken, cut into 8 pieces. 1 tbsp. kosher salt, plus 1/2 teaspoon, plus more to taste

7. Holy trinity (cooking) - Wikipedia

   en.wikipedia.org/wiki/Holy_trinity_(cooking)

   The preparation of Cajun/Creole dishes such as crawfish étouffée, gumbo, and jambalaya all start from this base. Variants use garlic, parsley, or shallots in addition to the three trinity ingredients. [1] The addition of garlic to is sometimes referred to as adding "the pope".