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Coccinia grandis, the ivy gourd, also known as scarlet gourd, [2] is a tropical vine.It grows primarily in tropical climates and is commonly found in the Indian states where it forms a part of the local cuisine.
Indian vegetable markets and grocery stores get their wholesale supplies from suppliers belonging to various regions/ethnicities from all over India and elsewhere, and the food suppliers/packagers mostly use sub-ethnic, region-specific item/ingredient names on the respective signs/labels used to identify specific vegetables, fruits, grains and ...
English name Scientific name Image Paleng Spinach: Spinacia oleracea: Nol-Tenga Indian chestnut vine: Tetrastigma leucostaphylum: Modhu-Xuleng Persicaria microcephala: Bor-Maanimuni Asiatic pennywort: Centella asiatica: Xoru-Maanimuni Lawn Marshpennywort: Hydrocotyle sibthorpioides: Podina Mint: Mentha arvensis: Kolmou Water spinach: Ipomoea ...
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For every 3 non-theme words you find, you earn a hint. Hints show the letters of a theme word. If there is already an active hint on the board, a hint will show that word’s letter order.
Koottu (Tamil:கூட்டு), often transcribed "kootu", is a lentil and vegetable stew in South Indian, particularly Tamil and Kerala cuisines. [1] The etymology for koottu derives from the Tamil word "koottu" which means "add" or "mixture/medley" i.e. vegetable added with lentils form the dish, which is semi-solid in consistency.
This word is often used negatively. It refers to sly or cunning intelligence, as well as the practice of deceiving people in a crafty or clever way. OK, that's it for hints—I don't want to ...