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2. Truffle oil - Wikipedia

   en.wikipedia.org/wiki/Truffle_oil

   Truffle oils sold in Southern France. Truffle oil is a modern culinary ingredient used to impart the flavor and aroma of truffles to a dish. The ingredient is commonly used as a finishing oil [1] in a variety of dishes, including truffle fries, pasta dishes, pizzas, and puréed foods such as mashed potatoes and deviled eggs. [2]

3. 2,4-Dithiapentane - Wikipedia

   en.wikipedia.org/wiki/2,4-Dithiapentane

   2,4-Dithiapentane is found as an aromatic component in some truffle varieties. [ 4 ] [ 5 ] [ 6 ] A synthetic version is used as the primary aromatic additive in commercial "truffle" products, such as truffle oil , truffle butter , truffle salt and truffle pastes, many of which contain no truffle content at all, [ 7 ] [ 8 ] and have elevated ...

4. What Exactly Is a Truffle and Why Does It Cost So Much? - AOL

   www.aol.com/lifestyle/exactly-truffle-why-does...

   Truffles are a type of edible fungi that grow underground near the roots of certain oak trees. They have a unique flavor that's savory and earthy. What Exactly Is a Truffle and Why Does It Cost So ...

5. Truffle - Wikipedia

   en.wikipedia.org/wiki/Truffle

   Truffle oil is used as a lower-cost and convenient substitute for truffles, to provide flavouring, or to enhance the flavour and aroma of truffles in cooking. Some products called "truffle oils" contain no truffles or include pieces of inexpensive, unprized truffle varietals , which have no culinary value, simply for show. [ 80 ]

6. Everything you need to know about truffles, including the ...

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7. Caviar, Truffle Oil, and Wagyu Beef: 10 Ingredients ... - AOL

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