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2. What Is The Difference Between A Celery Stalk And A ... - AOL

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   A celery rib is one of the individual stems that make up the larger bunch of celery, or "stalk." In botanical terms, a rib is a single segment of the plant, and in culinary usage, it is the part ...

3. 25 Best-Ever Items at Kroger, According to a Lifelong Fan - AOL

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   For the price of $1.59 a bag, both include broccoli, carrots, celery, onions, and red peppers. The rice choice, however, contains mushrooms, while the noodles packet opts for green peppers.

4. Leaf celery - Wikipedia

   en.wikipedia.org/wiki/Leaf_celery

   The stems are thinner than those of Western celery, and curved into round, hollow stalks. Also, unlike with Western celery, the leaves are used as well as the stalks. [6] It has a stronger taste and smell compared to celery. It is used as a flavoring in soups and sometimes pickled as a side dish. [7]

5. List of leaf vegetables - Wikipedia

   en.wikipedia.org/wiki/List_of_leaf_vegetables

   One of the important food crops of the ancient Inca empire. Leaves were eaten as a leaf vegetable or used raw in salads. [179] Morinda citrifolia: Noni tree: Known as bai-yo in Thai cuisine the leaves are cooked with coconut milk in a curry. [180] Moringa oleifera: Drumstick tree: Leaves are very popular in South Asia for curries and omelettes ...

6. Celery - Wikipedia

   en.wikipedia.org/wiki/Celery

   Celery (Apium graveolens Dulce Group or Apium graveolens var. dulce) [1] is a cultivated plant belonging to the species Apium graveolens in the family Apiaceae that has been used as a vegetable since ancient times. Celery has a long fibrous stalk tapering into leaves. Celery seed powder is used as a spice.

7. Everything You Need to Know About Freezing Celery - AOL

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   Fresh celery for celery juice. Celery is the vegetable that keeps on giving. For starters, the sturdy stalks stay fresh in the fridge for weeks and can be used in a myriad of ways.

8. Celeriac - Wikipedia

   en.wikipedia.org/wiki/Celeriac

   Celeriac (Apium graveolens Rapaceum Group, synonyms Apium graveolens Celeriac Group and Apium graveolens var. rapaceum), [1] also called celery root, [2] knob celery, [3] and turnip-rooted celery [4] (although it is not a close relative of the turnip), is a group of cultivars of Apium graveolens cultivated for their edible bulb-like hypocotyl, and shoots.

9. 8 fresh ways to use the leftover celery in your fridge - AOL

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