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Cha Cha Cha Mexican Taqueria (often simply Cha Cha Cha, or sometimes Cha! Cha! Cha!) is a chain of Mexican restaurants in Portland, Oregon. Chef and owner Javier Hurtado opened the first restaurant in 2001. There were nine locations, as of 2014. The menu includes traditional Mexican food such as burritos, enchilada, tacos, tamales, and ...
Bistec. Albóndigas, Mexican meatballs; Aporreadillo; Beef brain; Bistec; Carne asada, grilled beef; Carne a la tampiqueña, carne asada that is usually accompanied by a small portion of enchiladas (or chilaquiles), refried beans, fresh cheese, guacamole, and a vegetable (often rajas; grilled slices of Poblano peppers)
Interior of Esparza's in Portland, Oregon, U.S., in 2008 Exterior of a Molina's Cantina restaurant in Houston, Texas, U.S. Following is a list of notable restaurants known for serving Tex-Mex: Baja Fresh [1] Bridges Cafe, Portland, Oregon, U.S. BurritoVille; Chapultepec Lupita, Houston, Texas, U.S. Chevys Fresh Mex [1] Chi-Chi's; Chili's [1]
Now that Mexican foods like tacos and burritos are everywhere in the U.S., it's time to taste other delicious cuisines of the Spanish-speaking world. 22 Traditional Hispanic Dishes Most Americans ...
What to order at a Mexican restaurant, according to a chef and restaurant owner. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail ...
The widespread popularity of chalupas across Mexico has also influenced Mexican-style restaurant fare in the neighboring United States. Among notable examples in the US are fast-food versions, which, unlike its Mexican namesake, are fried tortilla shells topped with multiple ingredients.
A well-known Cuban song from the 1950s, "Los Tamalitos de Olga", (a cha-cha-cha sung by Orquesta Aragón) celebrated the delicious tamales sold by a street vendor in Cienfuegos. A peculiarly Cuban invention is the dish known as tamal en cazuela , basically consisting of tamale masa with the meat stuffing stirred into the masa, and then cooked ...
[6] [7] [3] The restaurant was colloquially named Chả cá Lã Vọng or Lã Vọng grilled fish. The name refers to a statue (displayed inside the shop) of "Lã Vọng" or Trương Tử Nha , an 11th century BC Zhou dynasty strategist, Trương Tử Nha fishing was a legend that symbolized the patient wait for a talented people.