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2. 10 Sugar Alternatives to Try This Year - AOL

   www.aol.com/10-sugar-alternatives-try-165700546.html

   Agave nectar. Type: Natural sweetener. ... Stevia extract is also relatively stable in heat, so it can be used in cakes, sauces, and pastries. Like monk fruit extract, stevia tastes best when ...

3. Agave syrup - Wikipedia

   en.wikipedia.org/wiki/Agave_syrup

   Agave syrup, also known as maguey syrup or agave nectar, is a sweetener commercially produced from several species of agave, including Agave tequilana (blue agave) and Agave salmiana. Blue-agave syrup contains 56% fructose as a sugar providing sweetening properties.

4. List of unrefined sweeteners - Wikipedia

   en.wikipedia.org/wiki/List_of_unrefined_sweeteners

   Agave nectar is made from the sap of Agave spp., including tequila agave (Agave tequilana). [2] Birch syrup is made from the sap of birch trees (Betula spp.). [3] Maple syrup, taffy and sugar are made from the sap of tapped maple trees (Acer spp.). [4] Palm sugar is made by tapping the flower stalk of various Palm trees to collect the sap.

5. Stevia - Wikipedia

   en.wikipedia.org/wiki/Stevia

   Stevia (/ ˈ s t iː v i ə, ˈ s t ɛ v i ə /) [1] [2] is a sweet sugar substitute that is about 50 to 300 times sweeter than sugar. [3] It is extracted from the leaves of Stevia rebaudiana , a plant native to areas of Paraguay and Brazil .

6. Is Stevia Bad for You? What Experts Say About This Sugar ...

   www.aol.com/stevia-bad-experts-sugar-substitute...

   When stevia first hit the U.S. market in 2008, many in the nutritional community were over the moon about the health potential of this new sugar substitute. There was finally a “natural” sugar ...

7. The Dark Truth About Agave Syrup - AOL

   www.aol.com/dark-truth-agave-syrup-153000383.html

   Agave syrup might be marketed as the “healthy” sweetener, but it’s far from the pure, plant-based, natural sweetener it seems to be. At the end of the day, it’s still sugar. And it’s ...

8. 9 Canned Mocktails That Are So Good, You Won't Miss the Booze ...

   www.aol.com/tried-73-nonalcoholic-canned...

   Many canned mocktails had an overpowering sweetness driven by the various sugar and sweetener sources, which included monk fruit, stevia, agave, erythritol and cane sugar.

9. Sweetener - Wikipedia

   en.wikipedia.org/wiki/Sweetener

   Agave syrup, or agave nectar [1] Maple syrup [1] Corn syrup. High-fructose corn syrup (HFCS), used industrially; Honey [1] Molasses [1] Dates [1] Glycyrrhizin, found in liquorice [2] Unrefined sweetener