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Guy and Helen Stroud started a BBQ restaurant on the county line at 85th and Troost. [2] When beef was rationed during World War II, the restaurant began serving a pan-fried chicken dinner for 35 cents. [2] [3] Other menu items at this time included long end ribs for 15 cents and goose livers for 10 cents. [4]
It offered a limit menu of Stroud’s famous dishes, including fried chicken, livers, gizzards and chicken fried steak. Stroud’s pan-fried chicken closes Johnson County restaurant that opened 2 ...
The Kansas City area can boast more than 30 restaurants that have been around for at least five decades. ... Pan-fried chicken. Stroud’s — the “home of the pan-fried chicken” — got its ...
What we paid: $12.09 for four strips. I'm still perplexed by the popularity of Chick-fil-A, and even more so after trying their strips. Last year, the brand reported nearly $22 billion in sales.
Colonel [a] Harland David Sanders (September 9, 1890 – December 16, 1980) was an American businessman and founder of fast food chicken restaurant chain Kentucky Fried Chicken (also known as KFC). He later acted as the company's brand ambassador and symbol.
Bullard started Kansas Fried Chicken, named after Max's Kansas City, when he was unable to secure a Kentucky Fried Chicken franchise. Bullard was from East Harlem, and of African American and Puerto Rican heritage, and infused flavors from these communities.
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The restaurant serves southern specialities including fried chicken, chicken and dumplings, braised oxtail, chicken wings, ribs, candied yams, cornbread, peach cobbler, and pear pie. [8] The television show Diners, Drive Ins and Dives featured one of the restaurant's dishes, Yammed Fried Chicken, in its fried chicken episode. [7] [9]
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related to: stroud's kansas city fried chicken- 3102 Prospect Ave, Kansas City, MO · Directions · (816) 921-3035