Ad
related to: removable hardtops for samurai knivescutleryandmore.com has been visited by 10K+ users in the past month
Search results
Results from the WOW.Com Content Network
A 1968 Cinécraft spot showed how Quikut knives always stayed sharp and could cut a tomato and then a tree. Ginsu knives are an evolution of a product line developed by the Clyde Castings Company. The company filed for a trademark on the Quikut name for use on carving knives, butcher knives, fruit knives, kitchen knives and can openers in 1921. [3]
It would appear, according to Serge Mol, that tales of samurai breaking open a kabuto (helmet) are more folklore than anything else. [6] The hachi (helmet bowl) is the central component of a kabuto; it is made of triangular plates of steel or iron riveted together at the sides and at the top to a large, thick grommet of sorts (called a tehen-no-kanamono), and at the bottom to a metal strip ...
A kaiken is a 20–25 cm (7.9–9.8 in) long, single or (very rarely) double-edged Japanese knife [1] usually without ornamental fittings housed in a plain but lacquered mount. Uses [ edit ]
Manju no wa, ( also manjunowa or manju nowa) are a combination of shoulder pads, collar and armpit guards in one that protected the upper chest area.Manju no wa were covered with different types of armour including kusari (chain armour), karuta (small square or rectangular armour plates), or kikko (hexagon plates), these iron or leather armours or a combination of them were sewn to a cloth ...
Samurai women used the weapon as well. [5] The schools of kenjutsu, jūjutsu, and naginatajutsu taught kusarigamajutsu, the art of handling the kusarigama. It combined the aspects of kamajutsu, kusarijutsu, and fundojutsu. Kamajutsu refers to the kama (sickle), kusarijutsu refers to the chain, and fundojutsu refers to the weight. [6]
Shurikenjutsu (手裏剣術) is a general term describing the traditional Japanese martial arts of throwing shuriken, which are small, hand-held weapons used primarily by the Samurai in feudal Japan, such as metal spikes bō shuriken, circular plates of metal known as hira shuriken, and knives ().
A tantō (短刀, ' short blade ') [1] is a traditionally made Japanese knife [2] (nihontō) [3] [4] that were worn by the samurai class of feudal Japan. The tantō dates to the Heian period, when it was mainly used as a weapon but evolved in design over the years to become more ornate.
The yoroi-dōshi is an extra thick tantō, a short sword, which appeared in the Sengoku period (late Muromachi) of the 14th and 15th centuries. [4] The yoroi-dōshi was made for piercing armour [5] and for stabbing while grappling in close quarters.
Ad
related to: removable hardtops for samurai knivescutleryandmore.com has been visited by 10K+ users in the past month