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  2. 20 Vintage Recipes Just Like Grandma Used to Make - AOL

    www.aol.com/20-vintage-recipes-just-grandma...

    Thanks to fresh green beans, an easy homemade cream sauce and crispy onion topping, this green bean casserole recipe is healthier and more delicious than traditional recipes that use canned soup ...

  3. 15 Of Grandma’s Favorite Soup Recipes To Warm You Up - AOL

    www.aol.com/15-grandma-favorite-soup-recipes...

    A bowl of soup that was made with love in Grandma's kitchen. She knows that soups are an easy yet delicious way to feed the whole family a nutritious meal that everyone will love.

  4. 20 Christmas Casseroles Just Like Grandma Used to Make

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    The sweet potatoes and lightened sauce—made with flour and low-fat milk—keep it healthier than butter- and cream-laden versions. Don’t cut your sweet potatoes too thin—they’ll turn mushy ...

  5. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Thick soup made of clams, potatoes, salt pork and onions Cock-a-leekie: Scotland: Chunky Leek and potato soup made with chicken stock Cold borscht / Šaltibarščiai Lithuania: Cold (chilled) Beetroot (or sometimes tomato), popular in Eastern Europe. A Lithuanian specialty, usually made in summer time in one variety, almost always cold. Based ...

  6. List of cold soups - Wikipedia

    en.wikipedia.org/wiki/List_of_cold_soups

    Made from beetroot with optional onions, garlic, carrot, celery parsnip etc; with a base of sour cream, buttermilk, kefir, kvass, or yogurt. May be served with boiled potato or egg. . National varieties include svekolnik, kholodnik, šaltibarščiai. Fruit soup: Soup prepared using fruit as a primary ingredient. Pictured is Chinese fruit soup.

  7. 22 Cozy Soups That Are Like a Warm Hug from Grandma - AOL

    www.aol.com/22-cozy-soups-warm-hug-023638263.html

    This chicken Parmesan soup combines the rich flavors of a traditional chicken Parm—juicy seasoned chicken, tangy marinara sauce and savory Parmesan cheese—with the warmth and comfort of a soup.

  8. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    As the potatoes cook, the salty water forms a crust on the skin and seals the potatoes so they never taste waterlogged [228] Potato Casserole Midwest Omaha, Nebraska: Local restaurants dubbed 'cafes' in Omaha feature a portion of the menu dedicated to potato casseroles. The casseroles consist of sliced potatoes covered with a variety of meats ...

  9. Grandma's Crushed Potatoes Recipe - AOL

    homepage.aol.com/food/recipes/grandmas-crushed...

    1. Preheat the oven to 400°. In a pot, cover the potatoes with water. Add a large pinch of salt and bring to a boil. Cook over moderately high heat until barely tender, about 10 minutes. Drain and peel the potatoes. 2. In a small skillet, toast the coriander and cumin over moderately high heat until fragrant, about 1 minute.