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The term is sometimes used to refer to a meat retail store or butcher's shop, in particular in North America. During the mid and late 19th century scientific research into epidemiology , sanitation and urban planning in Western countries led to the establishment of meat markets so that the slaughtering and sale of meat could be easily monitored ...
The meat industry are the people and companies engaged in modern industrialized livestock agriculture for the production, packing, preservation and marketing of meat (in contrast to dairy products, wool, etc.).
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The museum's permanent exhibition The History of the Meat Industry in the Carpathian Basin, with two rooms and an outdoor exhibition space outside the building presented the history of the ancient meat industry and the history of the butcher-butcher trade, which gradually developed into an industry from the second half of the 19th century.
The opening to Behind the Scenes in Slaughter-Houses gives a quotation from Irish historian and political essayist William Edward Hartpole Lecky, who writes that the repugnance for the butcher trade has "simply ceased," adding that their work "has no place in their emotions or calculations." Lester then observes that "the ordinary human ...
A meat cutter at work. A meat cutter prepares primal cuts into a variety of smaller cuts intended for sale in a retail environment. The duties of a meat cutter largely overlap those of the butcher, but butchers tend to specialize in pre-sale processing (i.e., reducing carcasses to primal cuts), whereas meat cutters further cut and process the primal cuts per individual customer request.
Entrance to Hall. The Worshipful Company of Butchers is one of the Livery Companies of the City of London, England.Records indicate that an organisation of butchers existed as early as 975; the Butchers' Guild, the direct predecessor of the present Company, was granted the right to regulate the trade in 1331.
A butcher may be employed by supermarkets, grocery stores, butcher shops and fish markets, slaughter houses, or may be self-employed. [ 2 ] Butchery is an ancient trade, whose duties may date back to the domestication of livestock ; its practitioners formed guilds in England as far back as 1272. [ 3 ]
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