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Jiro Ono (小野 二郎, Ono Jirō, born 27 October 1925) is a Japanese retired sushi chef and owner of Sukiyabashi Jiro, a sushi restaurant in Ginza, Chūō, Tokyo, Japan. [1] Ono is regarded by his contemporaries as one of the greatest living sushi craftsmen and is credited with innovating methods used in modern sushi preparation.
Ribera Steakhouse (ステーキハウス リベラ, Stēkihausu Ribera) is a Japanese professional wrestling, boxing and mixed martial arts-themed steak house restaurant with two locations.
In 2019, food from Quintessence was featured in the Japanese television series La Grande Maison Tokyo. [ 6 ] [ 7 ] [ 8 ] The production team of Grand Maison Tokyo consulted Chef Shuzo Kishida on the design of the menu items as seen being served in the titular restaurant in the drama.
Benihana (Japanese: 紅花, "Safflower") is a chain of Japanese restaurants. Originally founded by Yunosuke Aoki as a cafe in Tokyo in 1945, Benihana spread to the United States in 1964 when his son Hiroaki "Rocky" Aoki opened its first restaurant in New York City.
Price: $2.69 cup / $3.59 bowl. Let’s address the elephant in the room, because it’s a story so damning for Wendy’s that even today in 2024, it made me hesitate to order this.
Teppanyaki (鉄板焼き, teppan-yaki), often called hibachi (火鉢, "fire bowl") in the United States and Canada, [1] is a post-World War II style [2] of Japanese cuisine that uses an iron griddle to cook food.
Prices range from $20 for a burger to $80 for a 16-ounce filet mignon. Details: Eagles Landing Steakhouse is open from 5 p.m. to 11 p.m. Wednesdays through Saturdays, and from 4 p.m. to 10 p.m ...
They're seasoned with garlic, soy sauce, ginger, sesame oil, and red chili, adding global flavors to your holiday menu. Plus, they're ready to eat in under 15 minutes.