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Little Texas (リトルテキサス, Ritoru Tekisasu) is a honky-tonk and Texan cuisine restaurant in Meguro, Tokyo, Japan. [1] Opened in 2005, [ 2 ] it is owned and operated by Takeshi Yoshino and his wife Natsuko Grace Yoshino.
Nihonryori Ryugin – fusion cuisine restaurant in Minato-ku, Tokyo L'Osier – Michelin Guide former 3-star (2008–2011) [ 2 ] classic French cuisine restaurant in Chuo-ku, Tokyo Little Texas – Texan cuisine honky-tonk , one of the main venues for country and Western music in Japan.
The restaurant has ten counter seats. [9] Jiro's son Takashi operates a two-star branch in Roppongi Hills in Minato, Tokyo. [10] [11] The French chef Joël Robuchon said that the restaurant was one of his favorites in the world, and that it taught him that sushi is an art. [12] Sukiyabashi Jiro was the subject of the 2011 documentary Jiro ...
Jiro Ono (小野 二郎, Ono Jirō, born 27 October 1925) is a Japanese retired sushi chef and owner of Sukiyabashi Jiro, a sushi restaurant in Ginza, Chūō, Tokyo, Japan. [1] Ono is regarded by his contemporaries as one of the greatest living sushi craftsmen and is credited with innovating methods used in modern sushi preparation. [2]
This is an incomplete list of Michelin-starred restaurants in Japan.. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
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Here is what the former presidents said about the life and legacy of Carter, the nation's 39th president who served in the White House from January of 1977 to January of 1981.
Pegah’s, The Bar and Clay & Fire were a few of several businesses cited by health departments this week.
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