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A living tradition, such as cooking, is always subject to variation and re-creation. For example, in his memoirs, the late Pierre Franey, former chef at Le Pavillon and long-time New York Times columnist, vividly recalled his trepidation when as a teenaged apprentice chef, he was ordered to prepare a simple "omelette aux fines herbes—three eggs, chervil, parsley, tarragon, chives—the first ...
Tips For Making The Best Salads. Use fresh ingredients whenever possible. Vegetables past their best are great for stews and stir-fries. But when it comes to a salad… vegetables take center ...
A bread salad made from toasted or fried pieces of pita bread (khubz 'Arabi) combined with mixed greens and other vegetables. [13] Fiambre: Guatemala: Meat salad A traditional Guatemalan salad eaten on November 1 and 2, to celebrate the Day of the Dead (Día de los Difuntos) and the All Saints Day (Día de los Santos). It is a salad, served ...
The fresh za'atar herb is used in a number of dishes. Börek is a common bread pastry that can be stuffed with various ingredients, including za'atar. [22] A salad made of fresh za'atar leaves (Arabic: سلطة الزعتر الأخضر, romanized: salatet al-zaatar al-akhdar) is also popular throughout the Levant. [9]
Chicken or halibut flavored with a lemony garlic and oregano marinade is served with pita, fresh tomatoes, bell peppers and cucumbers and topped with tzatziki, a refreshing Greek yogurt sauce ...
Originally from the mountains of Lebanon and Syria, [14] tabbouleh has become one of the most popular salads in the Middle East. [15] The wheat variety salamouni [what language is this?] cultivated in the Beqaa Valley region in Lebanon, was considered (in the mid-19th century) as particularly well-suited for making bulgur, a basic ingredient of tabbouleh. [16]
Homemade granola bars or from-scratch fig bars would make a great alternative and rival any boxed cookie or snack cake. Of course, you'll still find melty cheese and crispy breadcrumbs in plenty ...
Taengkwa priao wan is a similar salad-like cucumber pickle. [29] Sup no mai (lit. "bamboo-shoot salad") is a salad made by first boiling bamboo shoots, ya nang leaf juice and other ingredients together, after which the resulting salad is mixed with fresh herbs, sliced onions, and dried chillies. [30]
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