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The Food and Environmental Hygiene Department (FEHD) is a department of the Hong Kong Government, reporting to the Environment and Ecology Bureau. It is responsible for food hygiene and environmental hygiene.
The Department of Health, Food and Environmental Hygiene Department, Agriculture, Fisheries and Conservation Department, and the Government Laboratory report to the Bureau. The Secretary for Food and Health also oversees the operation of the Hospital Authority , a statutory body of Hong Kong which is responsible for managing Hong Kong's public ...
Centre for Food Safety (CFS; Chinese: 食物安全中心) is the food safety authority of the Hong Kong government. Its mission is to ensure food is safe and fit for consumption through tripartite collaboration among the government, food trade, and consumers. [ 2 ]
Hong Kong–China relations. Hong Kong Liaison Office; Office of the Government of the HKSAR in Beijing; Mainland and Hong Kong Closer Economic Partnership Arrangement; Hong Kong–Taiwan relations. Hong Kong Economic, Trade and Cultural Office; Hong Kong–Taiwan Economic and Cultural Co-operation and Promotion Council
State Food and Drug Administration; Hong Kong SAR Centre for Food Safety; India Food Safety and Standards Authority of India; Indonesia National Agency of Drug and Food Control of Indonesia; Nepal [Department of Livestock Services, Ministry of Agriculture and Livestock Development] Department of Food Technology and Quality Control; Philippines
Department of Health (Hong Kong) Hei Ling Chau Addiction Treatment Centre; Highways Department; Home Affairs Department; Hong Kong Economic and Trade Office; Hong Kong Housing Society; Hong Kong Maritime and Port Board; Hong Kong Trade Development Council; Hong Kong Housing Authority; Housing Department; Housing, Planning and Lands Bureau
Under the Pharmacy and Poisons Ordinance (Chapter 138), the Department of Health's Drug Office is responsible for drug registration in Hong Kong. All drugs sold in Hong Kong are required to be registered with a number, which consists of the prefix 'HK' followed by five digits (e.g. HK-05628).
Registration creates a branch of that non-Hong Kong company in Hong Kong. [16] Application requires five documents, the Form NN1, a certified copy of the instrument defining the company's constitution, a certified copy of the company's certificate of incorporation, a certified copy of the company's latest published accounts and a Notice to ...