enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

   www.aol.com/crock-pot-soup-recipes-were...

   Crock-Pot Corn Chowder. This thick, creamy chowder has a hint of sweetness from the frozen corn kernels. ... Make a copycat version of the chain's famous soup, complete with all of its sausage-y ...

3. 35 Foolproof Set-It-and-Forget-It Crock Pot Potato Recipes

   www.aol.com/35-foolproof-set-forget-crock...

   These 35 best Crock Pot potato recipes are exactly what you need to make dinner time fuss-free. ... Slow Cooker Creamy Ham and Potato Chowder. Related: ... Crock Pot Creamy Sausage and Potatoes.

4. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

   www.aol.com/75-foolproof-crock-pot-soup...

   Filled with sausage, potatoes and kale. Get the Recipe: Crock Pot Zuppa Toscana. ... Potato, Corn Chowder. The Magical Slow Cooker. A tomato based soup with white beans and tender beef. Great ...

5. List of soups - Wikipedia

   en.wikipedia.org/wiki/List_of_soups

   Based on beets, usually served with either hot boiled or fried potatoes. Consommé: France: Clear or Stock A type of clear soup made from broth or stock. Corn chowder: United States (New England) Chowder Similar to New England clam chowder, with corn substituted for clams in the recipe Crab bisque France: Bisque: Crab stock and heavy cream ...

6. Corn chowder - Wikipedia

   en.wikipedia.org/wiki/Corn_chowder

   Corn chowder is a chowder soup prepared using corn as a primary ingredient. Basic corn chowder is commonly made of corn, onion, celery, milk or cream, and butter. Additional ingredients sometimes used include potatoes or squash, salt pork, fish, seafood and chicken. In the United States, recipes for corn chowder date to at least as early as 1884.

7. Italian Sausage & Corn Chowder Recipe - AOL

   www.aol.com/.../recipes/italian-sausage-corn-chowder

   Roll sausage into ½ inch balls and place in a large skillet. Cook until browned. The sausage might need to be browned in two batches depending on the size of the skillet.

8. Chowder - Wikipedia

   en.wikipedia.org/wiki/Chowder

   Potato and corn chowder. The origin of the term chowder is obscure. One possible source is the French word chaudron, [2] [3] the French word for cauldron, the type of cooking or heating stove on which the first chowders were probably cooked. [4] [5] Chodier was also a name for a cooking pot in the Creole language of the French Caribbean islands.

9. 12 Hearty Chowder Recipes That Go Way Beyond New ... - AOL

   www.aol.com/12-hearty-chowder-recipes-way...

   2. Vegetarian Potato Chowder. This meat-free chowder is a great way to use up leftover vegetables in a satisfying and flavorful way. To recreate it at home, start by sauteing onions and garlic ...