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Islay single malts are the single malt Scotch whiskies made on Islay (/ ˈ aɪ l ə / EYE-lə) or Ìle in Gaelic, one of the southernmost of the Inner Hebridean Islands located off the west coast of Scotland. Islay is one of five whisky distilling localities and regions in Scotland whose identity is protected by law. [1]
Speyside is a "protected region" for Scotch Whisky distilling under UK Government legislation. [3] According to Visit Scotland, this region includes the area between the Highlands to the west, Aberdeenshire in the east and extending south to the Cairngorms National Park. [4]
Today's Top Deals. These Amazon Security Cameras Are Going for Less Than $20 Each Right Now ... Islay is known for its peated, or smoky, scotch, a process in which peat is used to dry the barley ...
Kilchoman distillery (pronounced Kil-ho-man) [1] is a distillery that produces single malt Scotch whisky on Islay, an island of the Inner Hebrides. Kilchoman Distillery is in the northwest of the island, close to Machir Bay. Kilchoman was founded by Anthony Wills and remains an independent, family run distillery.
Scotland's whisky-producing regions. Lowland single malts are single malt whiskies distilled in Scotland's lowlands.The region is home to distilleries such as: Annandale in Annan; Auchentoshan near Clydebank; Bladnoch in Galloway; Daftmill in Fife; The Girvan Distilleries near Girvan; and Glenkinchie distillery near Edinburgh.
The Tomintoul brand is a single malt offered for the ages 10, 12, 14, 16, 21 and 33 years old. The 12-year-old bottlings are available only in portwood and oloroso finishes, the others have no special finishes. It also produces a vatting of peated and unpeated malts under the name Peaty Tang, which bears no age indication.
2. Glendronach 12-Year Single Malt Scotch. Price: $47 Region: Highland, Scotland Tasting Notes: Oak, sherry, raisins, and soft fruits ABV: 40% Glendronach 12 is the 200-year-old distillery’s ...
"Superstition" – a single malt "lightly peated with hints of smoke and spice" [9] "Prophecy" – a heavily peated malt, bottled without chill filtration. In the early 1700s, the Campbells of Jura evicted a man who prophesied that the last Campbell to leave the island would be one-eyed with his belongings carried in a cart drawn by a lone ...
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