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  2. Ripening - Wikipedia

    en.wikipedia.org/wiki/Ripening

    For example, bananas are picked when green and artificially ripened after shipment by being exposed to ethylene. Calcium carbide is also used in some countries for artificially ripening fruit. When calcium carbide comes in contact with moisture, it produces acetylene gas, which is similar in its effects to the natural ripening agent, ethylene.

  3. List of foods made from maple - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_made_from_maple

    The sugar maple is one of the most important Canadian trees, being, along with the black maple, the major source of sap for making maple syrup. [1] Other maple species can be used as a sap source for maple syrup, but some have lower sugar contents or produce more cloudy syrup than these two. [1]

  4. Tommy Atkins (mango) - Wikipedia

    en.wikipedia.org/wiki/Tommy_Atkins_(mango)

    The 'Tommy Atkins' mango is a named mango cultivar. Although generally not considered to be the best in terms of sweetness and flavor, [ 1 ] it is valued for its very long shelf life and tolerance of handling and transportation with little or no bruising or degradation.

  5. 10 Fruits You Should NEVER Refrigerate - AOL

    www.aol.com/10-fruits-never-refrigerate...

    6. Avocados. Like mangoes, avocados are another fruit that are typically harvested before they’ve actually ripened. The ripening process ideally happens during their time on the store shelf and ...

  6. It’s Pear Season — Here’s How to Store the Fruit So It’s ...

    www.aol.com/lifestyle/pear-season-store-fruit...

    Whether you want to ripen them or extend their life, make the most of pear season with these expert storage tips. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 ...

  7. Maple syrup - Wikipedia

    en.wikipedia.org/wiki/Maple_syrup

    A sugar maple tree. Three species of maple trees are predominantly used to produce maple syrup: the sugar maple (Acer saccharum), [5] [6] the black maple (), [5] [7] and the red maple (), [5] [8] because of the high sugar content (roughly two to five per cent) in the sap of these species. [9]

  8. 5 Easy Hacks To Ripen Freshly Picked Peaches Quickly - AOL

    www.aol.com/5-easy-hacks-ripen-freshly-223253976...

    4. Store the bag at room temperature. For best results, keep the bag away from direct sunlight. 5. Check the peaches each day. Depending on how close your peaches are to turning ripe, this process ...

  9. Acer saccharum - Wikipedia

    en.wikipedia.org/wiki/Acer_saccharum

    Acer saccharum, the sugar maple, is a species of flowering plant in the soapberry and lychee family Sapindaceae. It is native to the hardwood forests of eastern Canada and the eastern United States. [3] Sugar maple is best known for being the primary source of maple syrup and for its brightly colored fall foliage. [4]