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  2. The Best Ground-Beef-To-Fat Ratio For A Perfect Burger - AOL

    www.aol.com/news/best-ground-beef-fat-ratio...

    Should you opt for a leaner 90/10 ground beef mix, or a fattier 80/20 ground chuck? This is the number to keep in mind before you grill. The Best Ground-Beef-To-Fat Ratio For A Perfect Burger

  3. How to Make Juicy Burgers Perfectly Every Time - AOL

    www.aol.com/juicy-burgers-perfectly-every-time...

    Making a juicy, flavorful hamburger starts with using the ideal beef-to-fat ratio. In this case, we recommend an 80/20 ratio—that’s 80% beef to 20% fat; just enough fat to make it juicy.

  4. 7 Highest-Quality Frozen Burgers—and 2 To Avoid - AOL

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    7 High-Quality Frozen Hamburgers Best: Grass-Fed Bubba Burger. Bubba Burger. Nutrition (Per 1/4-pound burger): Calories: 240 Fat: 17 g (Saturated fat: 8 g) Sodium: 65 mg

  5. Spice rub - Wikipedia

    en.wikipedia.org/wiki/Spice_rub

    Spice rub is any mixture of ground spices that is made to be rubbed on raw food before the food is cooked. The spice rub forms a coating on the food. The spice rub forms a coating on the food. The food can be marinated in the spice rub for some time for the flavors to incorporate into the food, or it can be cooked immediately after it is coated ...

  6. Jerk (cooking) - Wikipedia

    en.wikipedia.org/wiki/Jerk_(cooking)

    Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The art of jerking (or cooking with jerk spice) originated with indigenous peoples in Jamaica from the Arawak and Taíno tribes, and was carried forward by the descendants of 17th-century Jamaican Maroons who intermingled with them.

  7. Spelunker's Frozen Custard & Cavern Burgers - Wikipedia

    en.wikipedia.org/wiki/Spelunker's_Frozen_Custard...

    Spelunker's has become a very popular food destination for locals who eat burgers made of chuck steak and brisket, as well as a variety of frozen custard flavors, including a flavor of the day. During the COVID-19 pandemic , many restaurants suffered financially, but because of the drive-thru service and orders taken from the parking lot ...

  8. How to Make Juicy Burgers Perfectly Every Time - AOL

    www.aol.com/lifestyle/juicy-burgers-perfectly...

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  9. 13 Fast-Food Chains That Never Freeze Their Burgers - AOL

    www.aol.com/13-fast-food-chains-never-180042709.html

    Photo: ShutterstockNot all fast-food burgers are created equal. Sometimes, the smallest details make the biggest difference—like whether or not your burger is prepared using frozen or fresh beef ...

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