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2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
Nutrition: ButterBurger Cheese, Double (Per Order) Calories: 700 mg Fat: 42 g (Saturated Fat: 19 g, Trans Fat: 1.5 g) Sodium: 830 mg Carbs: 40 g (Fiber: 1 g, Sugar: 8 g) Protein: 40 g. Whether you ...
7 High-Quality Frozen Hamburgers Best: Grass-Fed Bubba Burger. Bubba Burger. Nutrition (Per 1/4-pound burger): ... RELATED: 10 Fast-Food Burgers with Over 1,000 Calories—Ranked from Bad to Worse.
Spice rub is any mixture of ground spices that is made to be rubbed on raw food before the food is cooked. The spice rub forms a coating on the food. The food can be marinated in the spice rub for some time for the flavors to incorporate into the food, or it can be cooked immediately after it is coated in the rub. The spice rub can be left on ...
Montreal steak seasoning, also known as Montreal steak spice, [1] is a spice mix used to flavour steak and grilled meats. [2] It is based on the dry-rub mix used in preparing Montreal smoked meat, [2] which comes from the Romanian pastramÄ (the ancestor of pastrami), introduced to Montreal by Romanian Jewish immigrants. [citation needed]
The Quarter Pounder is a brand of hamburger introduced in 1971 by a Fremont, California franchisee of international fast food chain McDonald's and extended nationwide in 1973. . Its name refers to the beef patty having a precooked weight of approximately one quarter of a pound, originally portioned as four ounces (113.4 g) but increased to 4.25 oz (120 g) in 2015
Practice your meat to cheese to bread ratio with a simple bacon burger or kick things up to the gourmet level with a rosemary-lemon turkey burger topped with brie, raspberry jam and arugula.
Nutrition (Per bun): Calories: 140 Fat: 2 g (Saturated fat: 0 g) Sodium: 240 mg Carbs: 27 g (Fiber: 3 g, Sugar: 3 g) Protein: 5 g. The first ingredient in Aunt Millie's Whole Grain Hamburger Buns ...
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