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Map showing major regional cuisines of China. Cantonese or Guangdong cuisine, also known as Yue cuisine (Chinese: 廣東菜 or 粵菜), is the cuisine of Cantonese people, associated with the Guangdong province of China, particularly the provincial capital Guangzhou, and the surrounding regions in the Pearl River Delta including Hong Kong and Macau. [1]
Cantonese cuisine (Chinese: 粵菜; pinyin: yuè cài) originates from the region around Canton in southern China's Guangdong province, and it is the origin of Hong Kong cuisine and Macau cuisine. Of the various regional styles of Chinese cuisine, Cantonese is the best-known outside China; a "Chinese restaurant" in a Western country will ...
In the evening, various Chinese banquets of Cantonese cuisine are held in the restaurant. Tea house : chaa lau ( Chinese : 茶樓 ), is a place serving only tea, dim sum and simple dishes. Wine house : jau lau ( Chinese : 酒樓 ), is a place serving banquets. i.e. 9-course menu usually for a table of 12 guests.
Wu Bingjian (Chinese: 伍秉鑑; 1769 – 4 September 1843 [1]), trading as "Houqua" [2] and better known in the West as "Howqua" or "Howqua II", [a] [3] was a hong merchant in the Thirteen Factories, head of the E-wo hong and leader of the Canton Cohong. He was once the richest man in the world.
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The building was known as "the Ewo Hong", or "Ewo House", based on the Cantonese pronunciation of the company's Chinese name (怡和行, Cantonese: ji4 wo4 hong2, now 怡和洋行). [6] Jardines took the name from the earlier Ewo hong run by Howqua near Whampoa, Canton. [7] The term is most often used in reference to colonial Hong Kong companies.
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The Thirteen Factories, also known as the Canton Factories, was a neighbourhood along the Pearl River in southwestern Guangzhou (Canton) in the Qing Empire from c. 1684 to 1856 around modern day Xiguan, in Guangzhou's Liwan District. These warehouses and stores were the principal and sole legal site of most Western trade with China from 1757 to ...
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