enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Stuffed Italian Style Cubanelle Peppers Recipe - AOL

    www.aol.com/food/recipes/stuffed-italian-style...

    In a large saute pan, cook onions and sausage on high heat for about 5 minutes, until meat is browned and onions are tender. Add garlic and cook for about 40 seconds, until fragrant.

  3. Stuffed Italian Style Cubanelle Peppers Recipe - AOL

    homepage.aol.com/food/recipes/stuffed-italian...

    For premium support please call: 800-290-4726 more ways to reach us

  4. Green Melon, Cubanelle Peppers and Ricotta Salata

    www.aol.com/food/recipes/green-melon-cubanelle...

    1 / 2 honeydew melon; 2 small to medium cubanelle or banana pepper (see picking the perfect pepper below); flaky coarse sea salt; 1 cup loosely packed basil leaves, large ones torn; 1 / 4 lb ...

  5. The Best Way to Make a Tender, Juicy, Flavorful, Never ... - AOL

    www.aol.com/lifestyle/best-way-tender-juicy...

    To layer the flavors and textures, Kim used a dry brine, a chile spice rub and a roasting technique to achieve this gorgeous, golden turkey on a bed of cubanelle peppers and onions.

  6. Cheese-Stuffed Grilled Peppers Recipe - AOL

    homepage.aol.com/food/recipes/cheese-stuffed...

    Season with salt and pepper. 2. Light a grill or heat a grill pan. Using a small, sharp knife, remove the stems from the peppers and reserve. Cut around inside the peppers to detach the membranes and remove the seeds. Using a butter knife, fill the peppers with the cheese mixture and reattach the tops. Rub the peppers with olive oil. 3.

  7. Green Melon, Cubanelle Peppers and Ricotta Salata

    homepage.aol.com/food/recipes/green-melon...

    For premium support please call: 800-290-4726 more ways to reach us

  8. Cubanelle - Wikipedia

    en.wikipedia.org/wiki/Cubanelle

    The cubanelle, also known as the "Cuban pepper" (ají cubanela), is a varietal of mild sweet pepper from the species Capsicum annuum. [1] When unripe, it is a light, yellowish-green color, but will turn bright red if allowed to ripen. Compared to bell peppers, it has thinner flesh, is more elongated, and has a slightly more "wrinkled" appearance.

  9. Arroz con gandules - Wikipedia

    en.wikipedia.org/wiki/Arroz_con_gandules

    This dish is mainly served during the Christmas season or for special occasions. [4] The sofrito is the most important part of seasoning the rice. In Puerto Rican cooking sofrito, which is used as a base in many recipes, typically consists of the following ingredients: Recao, cilantro, yellow onions, garlic, aji dulce peppers, red bell pepper, cubanelle peppers, and tomatoes or tomato sauce.